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The Litchfield Inn
2009 Wedding Banquet Packages
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Sixty Three Dollar per Person
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One hour open bar,
4 choices of hors d’oeuvres (no oysters)
1 choice of soup:
Zucchini soup
with rosemary,
or carrot soup
with ginger
or pumpkin soup
with blueberries,
1 mixed field greens and garden
vegetables
or spinach salad
with oranges and dates
or lambs lettuce
salad with egg and croutons,
1 choice of entrée (no fillet
mignon, veal, tuna and sole)
Dessert additional $6.00
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Sixty Nine Dollar per Person
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One hour open bar
6 choices of hors d’oeuvres
1 choice of soup
1 choice of salad
1 choice of entrée
Dessert additional $6.00
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Seventy Nine Dollar per Person
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2 hour open bar
8 choices of hors d’oeuvres
1 choice of soup
1 choice of salad
2 choice of entrée
Dessert additional $6.00
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Eighty Nine Dollar per Person
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2 hour open bar
1 hour with 4 cheeses on buffet
during open bar
8 choices of hors d’oeuvres
1 choice of soup
1 choice of salad
2 choice of entrée
Choice of a dessert or a Wedding Cake from our related
Bakery
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Open Bar (add on per ½ hour per person)
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All in stock spirits,
beers, liqueurs, aperitifs and house wines are included. $7.00
Special wines,
spirits, Champagnes
and Sparkling wines by bottle are not included
Please ask for
our selection and pricings of Wines, Champagnes
and Sparkling wines
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Hors d’oeuvres – Hand Passed
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Warm:
Bruschettas with choice of:
-tomatoes, basil and olive oil or
-ricotta cheese
with dried tomatoes or
-beef Carpaccio
and truffle oil or
-beef tartar or
-Prosciutto ham
and melons or
Meatballs (pork) with blue cheese-
and BBQ- dip
Mini Hamburgers
Mixed mushroom with herbs in puff
pastry
Deep fried, cream cheese stuffed
jalapenos with pickled vegetable dip
Deep fried shrimp or vegetable
spring rolls with sweet and spicy dip
Grilled chicken skewers with
peanut sauce
Gratinated oysters with shi take mushrooms and hollandaise
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Cold:
Rice crackers with: -smoked salmon and horseradish mascarpone
cheese or
-raw tuna
and wasabi
Mini pumpernickel bread s/w with:
-bell
peppers and cream cheese
-zucchini
and cream cheese
Chicken curry salad with berries
in mini pastry
Shrimp cocktail with artichokes
served in a spoon
Raw oysters with citrus fruit and
crispy shallots
Fruit display (seasonal) $2.00
Fruit display (seasonal and
exotic mixed fruit) $5.00
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Soup Choices
Warm:
Porcini mushroom soup with shrimp
Zucchini soup with rosemary
Carrot soup with ginger
Pumpkin soup with blueberries
Butternut squash soup with smoked
ham
Green pea soup with mint
Chilled:
Strawberry soup with a hint of Marsala
Spicy Gazpacho
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Salads
Mixed field greens and garden
vegetables
Spinach salad with oranges and
dates
Lamb’s lettuce salad with egg and
croutons
with additional roasted bacon $1.50
With your choice of Balsamic-,
house-, French-, Italian-, or Caesar-dressing
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Starters available at additional cost per person If salad is
replaced by starter discount $5.00
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Vegetable salad with avocado and
house dressing served in a crispy tortilla basket $11.50
With additional shrimp $13.00
Chef salad with chicken, ham,
cheese, eggs, black olives and vegetables $11.00
Caesar Salad with bacon, black olives
and croutons $9.00 With additional shrimp $2.00
With additional chicken $10.00
Tomato salad with basil, virgin
olive oil and Balsamic vinegar
$7.50 With additional Buffalo
Mozzarella cheese $10.50
Mixed Salad with grilled scallops,
fried quail eggs and house dressing
$15.50
Smoked duck breast mousse with
shallot confit $13.00
Melons with Prosciutto ham $13.50
White asparagus with Prosciutto
ham or Hollandaise sauce $16.00
Venison pate with Cumberland
sauce (contains pork) $15.50
Two layered fish mousse with
tomato dill sauce $13.00
Home marinated salmon with Aioli
sauce $14.50
Smoked salmon with horseradish-apple whipped cream $13.50
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Entrée Selections
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Meats
English style sirloin roast beef
Grilled fillet mignon
Sour beef neck roast
Roasted veal loin
Grilled veal chop
Roasted pork loin stuffed with
plums and apples
Grilled pork chop
Honey glazed ham
Roasted leg of lamb with rosemary
Seared chicken breast stuffed with
morels
Roasted chicken Saltimbocca (with
prosciuto ham and sage)
Entrees served with mixed seasonal
vegetables, and either mashed truffle potatoes, or potato gratin, or rosemary
Roasted potatoes, or polenta with roasted
onions, or egg noodles, or sweet corn cakes, or risotto with
Tomatoes, red wine or saffron.
Choice of rosemary gravy, port
wine gravy, green pepper gravy, plain gravy, Béarnaise- or Hollandaise-sauce
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Fish
Grilled salmon fillet
Braised shrimp with garlic and
chili
Scallop skewer with Portobello
mushrooms and roasted peppers
Grilled tuna steak
Baked trout fillet in potato herb
crust
Poached sole fillet with lime and
garlic
Served with grilled vegetables and
either wild rice, or Camarque rice (red rice), or boiled potatoes,
Or risotto with tomatoes, red wine
or saffron.
Sauces: herb olive oil, nut
butter, white wine-ginger sauce, pesto cream sauce, Béarnaise- or Hollandaise
sauce
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Vegetarian and Pasta
Penne with ham, tomatoes and cream
Spaghettini with Vodka, cream and
caviar
Penne with grilled shrimp,
tomatoes, Parmesan cheese, virgin olive oil and basil
Spaghetti a la bianco with grilled
seafood (with herbs, shallots, white wine and butter)
Farfalle with Pesto Verde or rosso
(green or red) and pine nuts
Lasagna al forno with beef
Spinach Lasagna with cream cheese
and walnuts
Linguine with Gorgonzola cheese sauce and marinated pears
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Wedding Cake at additional
cost.
Wedding cake (choose from our
selected cake vendors) from
$2.50 / PAX
(No added cutting charge if you
bring your own cake)
Desert Selections, Choose one for the $6.00 per person additional
cost):
Chocolate Mascarpone terrine with
kumquat compote
Chocolate mousse with oranges and
cream
New
York cheese cake
Panna Cotta with passion fruit
coulis
Warm apple tart with cinnamon served with vanilla ice
cream
Glace Parfait Grand Marnier (home made ice cream mousse)
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Cheese displays available at
additional cost per person
Cheese can be set on a buffet
during open bar or served “European” style; i.e. after the dessert and are
accompanied by apples, pears, nuts and olives
Local:
Tell us your favorites and we will get it…
England: Stilton (strong taste, cow milk,
semi-hard),
Been Leigh Blue
(strong taste, ewe milk, semi-soft)
Switzerland: Gruyere (medium strong taste, cow milk,
hard),
Emmental (medium
strong taste, cow milk, hard),
Appenzel (medium
strong taste, cow milk, semi hard),
Vacherin Fribourgois
(medium stong taste, cow milk, soft),
Tete de Moines
(medium strong taste, cow milk, semi-hard)
Italy: Parmesan (medium strong
taste, cow milk, hard),
Taleggio (mild taste,
cow milk, semi-soft),
Gorgonzola (strong
taste, cow milk, soft),
Fiore Sardo (strong
taste, ewe milk, hard)
France: Brie (mild taste, cow milk,
soft),
Boursin (medium
strong taste, cow milk, soft),
Brillat Savarin
(medium strong taste, cow milk, semi-soft),
Camembert (medium strong
taste, cow milk, soft),
Roquefort (strong
taste, ewe milk, semi-hard)
For Cheese we focus on the classic
cheeses from the old world as well as local produced specialties.
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Choice of two served
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$7.00
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Choice of three served
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$9.00
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Choice of four served
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$11.00
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Choice of two on buffet
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$4.00
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Choice of three on buffet
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$6.00
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Choice of four on buffet
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$7.00
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Included in the package price:
A Complimentary Champagne toast for your wedding, bread/rolls and
butter, drinking water (tap water), coffee or tea on station or served, house
linen for tables and chairs, and house candles with sconces.
Items not included: flower
decorations, your selection of bottled wine / Champagne, mineral water /
branded water, special candles / table and room decorations, or Espresso
station.
An additional service charge of 20% and CT sales tax of 6% will be
added to your package total.
To ensure consistent quality of your meal a limited request for
special dietary restrictions such as vegetarian dishes may be accommodated.
Please note that certain items are available in season
only and some others available for smaller groups only.
Don’t worry about it, simply make your choices and we
will find alternatives and help you make the right decisions.
If the item features ham, salami, bacon, etc, or pork,
it contains pork.
Please note that we can not provide Kosher Food,
however we can cook without pork if requested.
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To book your Wedding and reserve your
space a non-refundable deposit of $1,000 is required.
Your
Wedding package will include a complimentary room of choice for the Bride and
Groom on the wedding night with the booking of a group room block of 10 or
more rooms.
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Contact: Lynn Baker - General
Manager Email: lynnbaker@litchfieldinnct.com
The Litchfield Inn
432 Bantam Road
(Route 202) P. O. Box
798
Litchfield CT
06759
Phone: 860-567-4503 Fax: 860-567-5358
www.litchfieldinnct.com
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