Station Menus






Platinum | Gold | Silver | Bronze | Station | Appetizer

SEAFOOD BAR

$17.95 per person

Medley of Succulent Lobster, Sea Scallops and Dungeness Crab Marinated in a Zesty Vodka

Citron Dressing with a Chilled Prawn.

ASIAN WOK STATION

$9.95 per person

A Variety of Fresh Seasonal Vegetables and Each Guests Choice of Chicken, Beef or Shrimp Wok’d

to Order with Udon Noodles and Spicy Asian Sauce.

MASHED POTATO BAR

$6.95 (add chicken, beef $8.95) per person

Yukon Gold and Sweet Potato Mashed and Served with an Assortment of the Following Toppings;

Herbed Butter, Pesto, Sautéed Mushrooms, Chives, Shredded Cheddar Cheese, Sour Cream,

Smoked Bacon and Gravy .

RISOTTO BAR

$8.95 per person

Rich and Creamy Risotto Topped Any Way You Want It. Sautéed Mushrooms, Pesto,

Sun-Dried Tomatoes, Shaved Parmesan, Italian Sausage, Tapenade, Herbed Ricotta, Gorgonzola,

Roma Tomatoes, Marinated Artichokes and More.

ITALIAN PASTA BAR

 $8.95 per person

Penne Pasta, Farfalle or Linguine Made to Order with Your Choice of Alfredo, Marinara and Pesto Sauce.

Served with a Trio of Red, Green and Yellow Peppers, Fresh Garlic, Black Olives, Mushrooms, Italian Sausage,

Sautéed Onions and Fresh Parmesan.

SLIDERS STATION

$10.95 per person

Custom Mini Burgers Made to Order. Choose From Either Beef, Turkey or Vegetarian Burgers.

Served with Assorted Toppings and Sauces Such as Cheddar Cheese, Bleu Cheese, Goat Cheese,

Caramelized Onions, Bacon, Sautéed Mushrooms, Baby Spring Greens, Spinach, Marinara, Barbeque and More.

SALAD STATION

$6.95 per person 

Mixed Baby Greens, Spinach and Crisp Romaine Tossed with Your Choice of 10 of the Following Toppings: Strawberries, Pecans, Croutons, Mandarin Oranges, Tomatoes, Cucumbers, Sweet Peppers, Red Onion, Mushrooms, Diced Chicken, Diced Ham, Boiled Egg, Shredded Cheddar, Crumbled Feta, Toasted Almonds, Assorted Olives, Broccoli, Green Onion, Fresh Parmesan, Bacon, Raisins, Craisins, Oriental Noodles, Pineapple,

Sliced Granny Smith Apples, Tortilla Crisps, Sunflower Seeds, Chick Peas, Black Beans and Roasted Corn Salsa.

FAJITA STATION

One protein $7.95 per person; Two proteins $10.95 per person

Choose From Grilled Chicken, Steak, Shrimp or Chorizo Sausage with Sweet Bell Peppers,

Onions, Pico de Gallo, Sour Cream, Guacamole, Beans, Rice and Assorted Warm Tortillas.

DELUXE SMORES STATION

$5.95 per person

Guests Roast Their Own Marshmallows on a Skewer and Create Smores with Chocolate,

Peanut Butter, Coconut and Graham Crackers.

ADDITIONAL CARVING STATIONS

Meats Sliced to Approx. 6 oz Servings, Served with Dinner Rolls and Butter

Turkey Breast (Served with a Sage Cream Sauce) – $7.50

Honey Glazed Ham (with a Pineapple Orange Glaze) – $7.50

Pork Loin (Served with a Cranberry Grand Marnier Sauce) – $7.50

Tri-Tip (Flame Broiled Served with an Onion Demi-Glace) – $8.50

Beef Tenderloin (Filet Mignon with Béarnaise Sauce) – $19.50

Prime Rib (Served Au Jus and Creamed Horseradish) – $16.50

Pork Tenderloin (Charbroiled and Served with a Rosemary Demi-Glace) $14.50

Please 6.35% sales tax and 20% gratuities to above prices.

A room rental fee will be applied.

All above pricing is based on a minimum of 50 guests and 2 station selections.

Pricing for smaller parties available upon request.

ENHANCEMENTS

Raw Vegetable Display

Assorted Crisp and Fresh Vegetables Accompanied by Complimenting Dips

$3.00 per person

Seafood Raw Bar Display

Jumbo Shrimp, Oysters, and Crab Claws

Traditional Accompaniments

$13.00 per person

Fried Calamari and Wild Mushroom Risotto Balls Display

Aioli and Spicy Marinara with Fried Risotto Infused with Mushrooms

$7.00 per person

Crab Cakes and Clams Casino

Pan-seared Crab Cakes with Remoulade and Clams on the Half Shell with Garlic Butter, Bacon and Breadcrumbs

$8.00 per person

Dessert Table Display

Selection of assorted Pastries, Cakes, Mousse, and Biscotti

$8.00 per person