Choice of Fresh Orange, Grapefruit and Cranberry Juice
Freshly Baked Muffins, Breakfast Pastries and Assorted Breads
Bistro Jams, Peanut Butter and Cream Cheese
Sliced Fresh Fruit with Berries
Organic Scrambled Eggs
Crispy Bacon
Country Sausage
Pancakes or French Toast
Roasted Rosemary Potatoes
Chef’s Choice Homemade Pasta
Baby Spinach Salad
Caprese Tomato & Mozzarella Salad
Sautéed Zucchini and Squash or Roasted Vegetables
Bantam Bistro Brioni Coffee (Regular and Decaffeinated)
Harney and Sons Premium Tea Selection
Choice of One Entrée
$27.95 per person
Please add 6.35% sales tax and 20% gratuities to above prices.
A room rental fee will be applied.
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ENTREES
(Choice of One)
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Herb Crusted Chicken
Roasted Tomato and Parmesan Cream
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Bean Casserole
Garlic and Parmigiano Broth, Topped with Bread
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Roasted Chicken Breast
Rosemary and Caramelized
Shallot Jus
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Marinated Flank Steak
Spinach and Natural
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Roasted Turkey Breast
Citrus and Cranberry Aioli
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Grilled Salmon
Sherry-Leer Cream
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Beef Brisket
Onion and Carrot Jus
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Pan Seared Lemon Sole
White Wine and Garlic Sauce
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Roasted Pork Loin
Caramelized Onions, Pancetta and Herb Jus
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Baked Maple Glazed Ham
Local Apple and Rosemary Sauce
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Organic Omelet Station
Sharp Cheddar, Mushroom, Tomato, Bacon, Peppers, Black Forest Ham, Baby Spinach, Broccoli
$7.50 per person*
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Organic Breakfast Frittata
Choice of Artichoke and Roasted Tomatoes, Onion and Bell Peppers or Prosciutto and Asparagus
$5.00 per person
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Carving Stations
(Choice of)
Glazed Ham $4.00 per person*
Turkey Breast $4.50 per person*
Prime Rib (Served with Au Jus and Horseradish) $5.00 per person*
*Chef Attendant cost is $85 per station.
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