Appetizer and Hors D’oeuvres






Platinum | Gold | Silver | Bronze | Station | Appetizer

SELECTIONS
(Per 100 Pieces)

Shrimp Cocktail with Cocktail Sauce and Cognac Cream
$220.00

Assorted Sushi Rolls*
(Choice of two Rolls)
$275.00

Chicken Satay with Coconut Curry
$160.00

Smoked Salmon Wrapped Asparagus and Herb Cream
$185.00

Crab Cakes
$275.00

Bacon Wrapped Scallops
$250.00

Wild Mushroom Risotto Balls
$125.00

Tomato Bruschetta Crostini
$125.00

Pancetta and Pea Risotto Balls
$150.00

Roasted Pork and Fig Crostini
$175.00

Crab Stuffed Mushrooms
$200.00

Mini Beef Wellington
$175.00

Sirloin with Gorgonzola and Caramelized Shallot
$225.00

Seared Tuna on Cucumber with Sriracha Aioli and Seaweed
$225.00

CHEESE PLATTERS
(Based on 40 People)

Domestic Cheese Display
$175.00

Imported Cheese Display
$225.00

FRUIT PLATTERS
(Based on 40 People)
$130.00

*This option is limited, requires approval of Chef.

Please add 6.35% sales tax and 20% gratuities to above prices.
A room rental fee will be applied.


Domestic Cheese Display

$175.00

Imported Cheese Display

$225.00

 

 

FRUIT PLATTERS

(Based on 40 People)

$130.00

*This option is limited, requires approval of Chef.

 

Please add 6.35% sales tax and 20% gratuities to above prices.

A uroom rental fee will be applied.